We had another go at frozen fruit. After a less-than-happy experience with strawberry I decided to try peach. I always recommend people buy organic, especially the "dirty dozen," of which peach is one.
I took three peach slices out of the bag of fruit that I use for Buttercup's smoothies and ran them under warm water. I cut them into smaller chunks and handed them to her. She ate all three slices after a very full meal of spaghetti (her favorite), so I'm assuming she liked it!
I like having another way to get more fruit into Buttercup during the lean winter months. There are only so many pears and apples a girl can eat, and her beloved clementines are out of the picture, due to acid booty burns. (It's pathetic - I have to hide from her if I want to eat a clementine, because she'll get so upset that I'm not sharing). Thank God for frozen food technology!
PROS: easy way to get extra fruits, especially out of season
CONS: non-organic is very pesticide heavy